Title: Adrak
Categories: Ethnic Vegetarian Soup
Yield: 4 Servings

2	tb	Grated fresh ginger
4	c	Stock or water
3/4	ts	Salt
1	tb	Cumin seeds, toasted
1/2	ts	Black pepper
		Juice of one lemon
		Fresh coriander leaves

Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander.

Excellent as a cold remedy & as a starter to an Indian meal.

Bruce Cost, "Ginger East to West"

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